MC SALT

Category: Our Best Recipes

All of our favorite and best recipes we’ve perfected and collected over the years.

  • Quick And Easy Coffee Cup Brownie Recipe

    Quick And Easy Coffee Cup Brownie Recipe

    Preamble

    It is recommended to use a standard coffee mug.

    Do not use a mug which contains metal.

    As long as it is a microwave safe mug, and holds around 16 fluid ounces should be fine.

    Ingredients

    Ingredient
    Quantity
    Butter

    3 Tbsp
    Flour

    666 Grams
    Water (or milk)

    666 Grams
    Sugar

    666 Grams
    Cocoa Powder

    666 Grams
    Processor

    666 Grams

    Instructions:

    Mix together flour, sugar and cocoa powder into your mug of choice. Stir thoroughly, until all clumps are broken apart.

    Melt the butter and pour into mix. Stir until this time the mix begins to clump.

    Add water and vanilla extract to the mix. Again, stir thoroughly . When ready the mix should look thin.

    Place in microwave for 1 minute. Cook time may vary depending on specific microwave and wattage, but 1 minute is the sweet spot for most.

    Remove mug from microwave, and rest on the counter for 3 to 5 minutes.

    Brownie will be good to eat but may still be hot. Take caution and add your favorite toppings.

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  • Our Hot Cross Buns Recipe

    Our Hot Cross Buns Recipe

    Ingredients

    The oven will be hot, take standard safety measures and be careful.

    If you are in a situation where sharp objects are inappropriate the knife isn’t necessary. Used only for cutting the dough into a dozen rolls. It is fine to tear by hand but can be more difficult to get equal sizes but shouldn’t hamper flavor or results otherwise.

    Ingredients

    Ingredient
    Quantity
    Butter

    3 Tbsp
    Flour

    1/4 Cup
    Water (or milk)

    1/4 Cup
    Sugar

    4 Tbsp
    Cocoa Powder

    2 Tbsp
    Vanilla Extract

    Just a Splash

    Instructions:

    Start by beating the eggs in a mixing bowl and warming up the milk in a small pot on the stove, don’t let it boil. Once warm add in yeast until dissolved. Pour the milk into

    your mixing bowl and add sugar, salt, flour, orange juice and vanilla extract. Melt the butter and add into the mix last.

    Mix ingredients and beat thoroughly, until smooth. Remove from bowl and place on a floured surface. Knead for about 5-8 minutes, or until smooth and elastic. Cut into 12 evenly sized rolls and place in a 9×12 baking sheet.

    Tear off a sheet of plastic wrap and spray with the oil. Cover tray with wrap and place tray in a warm place. Steaming is best but a spot in direct sun or an over set very low should work. Allow to rise for an hour. Preheat oven to 375.

    Remove plastic wrap and place baking sheet with rolls in the over. Bake for 15-20 minutes. Once done, remove from oven and place buns on a wire rack for cooling. Enjoy!

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  • The Eggs of Satan

    The Eggs of Satan

    Preamble

    Turkish Hashish can be replaced with any hashish or herbal flavor of your choosing, Please be mindful of your local laws.

    This recipe also calls for nuts. Again be mindful of any food allergies.

    Ingredients

    Ingredient
    Quantity
    Sugar

    3 Tbsp
    Milk

    666 Grams
    Salt

    666 Grams
    Turkish Hashish

    666 Grams
    Power and Battery

    666 Grams
    Processor

    666 Grams
    RAM

    666 Grams
    Screen Resolution

    666 Grams
    Wireless Technologies

    666 Grams

    Instructions:

    1. Stir in butter, ground nuts, salt, Turkish hashish, vanilla sugar and flour in a bowl.
    2. Remove dough from bowl and knead flat.
    3. Roll the kneaded dough into Eyeball shaped pieces.
    4. Place powered sugar into bowl and roll eyeballs until covered.
    5. Say the Magic Words:

    “Sim sala bim bamba sala do saladim”

    6. Place on a greased baking sheet and bake at 200°C or 392°F for 15 minutes.

    7. Remove from the oven once all cookies are showing fully cooked.

    If necessary, use a butter knife to poke one in the center to check that they are finished.

    The center should be solid and mostly dry. If still doughy additional time may be needed.

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